vegan

Peanut Butter Ice Cream!

This plant based recipe will have you questioning why you never made this recipe before!

The frozen banana and almond milk are my ice cream base. I've made this recipe with coconut milk, and added brown sugar/ my PB&J recipe is an all around favorite amongst my peers. 

Make sure you freeze your bananas for your ice cream so that the texture will be thicker. (vs. a banana at room temperature- but still a delicious recipe.)