A big part of me growing into the #plantbasedshawty I am today is looking into the benefits of certain food so that I can enjoy it better. Since I know watermelon and celery have 90%+ of water, and some days are harder to get to my water intake goal, I try to add those 2 to my daily juices.Read More
There's one cheat meal I can't live without: mac & cheese! The reason why I love cooking is because you can take any recipe and make it your own. I LOVE MAC & CHEESE...Read More
If you know me, you know I love fruits! Adding fruits to non- dairy yogurt takes my snack to another level.Read More
This plant based recipe will have you questioning why you never made this recipe before!
The frozen banana and almond milk are my ice cream base. I've made this recipe with coconut milk, and added brown sugar/ my PB&J recipe is an all around favorite amongst my peers.
Make sure you freeze your bananas for your ice cream so that the texture will be thicker. (vs. a banana at room temperature- but still a delicious recipe.)