I love sweet potatoes & black beans separately so when I tried a recipe on Pinterest last year, and fell in love, I decided to make it my own.
I started by turning the oven on to 410 degrees Fahrenheit.
Next, I cut the red onion into 1/2 pieces as well and added it to the sweet potatoes.
I put them on a baking sheet and drizzled olive oil on it. I seasoned them with salt & pepper, and moved them around so that they can be evenly seasoned.
The potatoes and onions roasted in the oven for about 35-45 minutes.
Right before I took the baking sheet out of the oven, I put the can of black beans in a microwave safe bowl (covered) for 2 minutes.
I put them both in a bowl; the salad can be enjoyed hot or cold.
1- 3 lb bag of sweet potatoes
1 can of black beans
1 medium red onion
2 Tbs olive oil